Salt cake from the oven house
A regional specialty, freshly baked and enjoyed in a convivial atmosphere: Münchenwiler Castle invites you to enjoy a traditional salt cake meal. Salt cake is a hearty specialty from the Seeland region. The thin yeast dough is topped with cream, diced bacon, salt, and caraway seeds and baked in the oven until golden brown. Served straight from the oven, it unfolds its unmistakable flavor and has been one of the most popular regional classics for generations. Simply incredibly delicious! Our cozy refreshment bar at the Ofenhaus am Schulhausplatz invites you to linger. Plan a spontaneous Sunday outing, meet up with friends, or take a culinary break—we look forward to seeing you!
Information about the salt cake pop-up
- Date: Sunday, August 29, 2026
- Time: from 10:00a.m.
- Location: Buvette, Münchenwiler Castle
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